New projects on the boil - The Australian
|
New projects on the boil The Australian In the disposable world of celebrity chefdom, the Michelin-starred and undeniably handsome Novelli has been all but forgotten. ...
|
db Eats: Semplice - The Drinks Business (blog)
|
db Eats: Semplice The Drinks Business (blog) Perhaps this says more about my skewed priorities than anything else, but I thought I had all London's 47 (if you count Richmond) Michelin starred ...
|
Restaurant Listings - Vancouver Sun
|
Restaurant Listings Vancouver Sun Chef has cooked in a three-star Michelin restaurant. 562 Beatty St., 604-879-7119. $$/$$$ Corner Suite Bistro Deluxe » French bistro that hits the delicious ...
|
Recent restaurant reviews - San Jose Mercury News
|
Recent restaurant reviews San Jose Mercury News This prix-fixe restaurant garnered its first Michelin star within four months of opening, and that reputation is well deserved. Warm service, a world-class ...
|
Monarch in waiting.The Prince Of Wales in Putney - Foodepedia
 Foodepedia |
Monarch in waiting.The Prince Of Wales in Putney Foodepedia He's not a fan of short cuts From working in a Michelin starred hotel in Derbyshire to working with Antony Demetre, Tom Aitken and Adam Byatt with a stint ...
|
Local's London: See the best of it minus the crowds - Vancouver Sun
|
Local's London: See the best of it minus the crowds Vancouver Sun Check out Michelin chef Tom Aikens' new restaurant, Tom's Terrace, and free children's activities during summer weekends. The oldest of the Royal Parks ...
and more » |
Ill Mondo Vecchio's Mark DeNittis seeks global salumi domination - Westword (blog)
|
Ill Mondo Vecchio's Mark DeNittis seeks global salumi domination Westword (blog) I can't say the same for other cities; even the $650, sixteen-course dinner at a three-star Michelin Las Vegas hot spot couldn't compare. ...
and more » |
What the papers said - Australian Hospitality Magazine
|
What the papers said Australian Hospitality Magazine Diners can sample from a menu designed by Michelin-starred chef Gilles Dupont, which features traditional Swiss cuisine alongside the likes of the BB (King) ...
|